Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Costa Rica: A Giant Example of Peace, Harmony, and Democracy
[ngg_images source=”galleries” container_ids=”42″ exclusions=”1665,1666,1667,1668,1672,1676,1677″ display_type=”photocrati-nextgen_pro_slideshow” image_crop=”0″ image_pan=”1″ show_playback_controls=”0″ show_captions=”0″ caption_class=”caption_overlay_bottom” caption_height=”70″ aspect_ratio=”1.5″ width=”100″ width_unit=”%” transition=”fadeslide” transition_speed=”1″ slideshow_speed=”4″ border_size=”0″ border_color=”#ffffff” ngg_triggers_display=”exclude_mobile” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] Costa Rica is a small country in terms of territory and […]
More than a Chocolate Tour
~ by Annie DrakeCalling the Rancho Raíces tour a “Chocolate Tour” would be a severe understatement. It is so much more! We had a wonderful presentation with the owner Don German and his family to this 20 […]
Experiencing this Wondrous Pacific Zone
~ by Jeane BrennanThe rice fields dotting the Osa Peninsula are in the process of being harvested, and trucks hauling tons of palm oil fruit are seen every day heading to the processing plants. Oxen, huge and strong, […]
SUD: An Unconventional Restaurant
~ by Dagmar ReinhardThis place is quite big, well ventilated, has several levels, and is in a very lush garden. There is a lounge, a library, a multipurpose area, and a beautiful bar. You will definitely find your own […]
How to Spend more Time in a Hammock?
~ by Dagmar ReinhardTwo weeks before the Envision Festival, we picked Stephen Brooks up at the venue in Uvita. He was extremely busy coordinating between the different working-groups onsite, and mostly supervising the planting of an ever-growing forest of […]
Imagine Yourself Being “Pure Life!”
~ by John BisnerWhy do Costa Ricans use the term “Pura Vida” so often? The expression has been present in their feelings and language for the last 50 years. For the Ticos, the meaning of “pura vida” is […]
