Pura Vida! Restaurant
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Bar-Restaurant with sea view International dishes with an Austrian touch Buffet breakfast, lunch, and dinner.
Hours:
Monday to Sunday, 7 am - 9:30 pm.
Contact: Located at the Cristal Ballena Hotel, 7 km south of Uvita
Phone: +(506) 2786-5354, Ext.205
Mail: info@cristal-ballena.com
Restaurante Mi Amore
Our menu includes a variety of dishes from local Costa Rican cuisine, all prepared with fresh, locally grown ingredients.
Open daily
• Breakfast: 7 am-9:30 am
• Lunch: 11 am-4 pm
• Dinner: 4 pm - 9:30
• Bar: 11 am - 9:45 pm<
Contact:
Hotel Vista Ballena
PHONE: +506 8457 5415
info@vistaballenahotel.com
Beehive Mediterranean Restaurant Bar
Mediterranean Cuisine, Fresh Grown Garden
Open terrace, well-resourced bar, pool, excellent service
Opening hours:
Monday/Wed/Thurs/Fri/Sat
11 am - 11:00 pm
Sunday 11:00 am - 8:00 pm TUESDAY CLOSED
Contact:
Located in the very heart of Uvita
The Dome
Restaurant and Sports Bar
North American Breakfast, Lunch and Early Dinner
Opening hours:
Monday to Saturday
7:00 am - 6:00 pm
Contact:
Centro Comercial El Domo, Uvita
Whale Tail Brewery Restaurant
Whale Tail Brewery & Gastro Pub was created for the community. Everything we do is handcrafted, from our artisanal beer to the food we serve. The brewmaster has more than 15 years of developing the selection of beers the locals and tourists have enjoyed for years. We serve pub food, artisanal beer, and unique cocktails. Join us and enjoy live music and good times!
Opening hours:
Tuesday to Sunday (Monday closed)
12:00 pm - 9:00 pm
Le French Cafe
French Savoir Faire
Breakfast – Lunch – Dinner
French wines
Exquisite French pastry
Opening hours:
Every day: 7 AM – 9 PM
Address:
Plaza Bahia Moana – Calle Ballena – Bahía
200 m West off the Coastal Highway
Restaurante La Colonia
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La Colonia Restaurant
Restaurant and Bar Service.
Breakfast – Lunch – Dinner
Specialty in Local and International Cuisine
Hours:
Open daily from 6 a.m. to 10 p.m. Located in Uvita de Osa, 250 meters from Marino Ballena National Park, at the entrance to Colonia Beach, known as Chaman.
Contacto:
Phone. +506 2102 0082
WhatsApp +506 8711 4341
House of Ginger
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Chinese-American food is prepared to order, with vegan and vegetarian options.
Opening hours:
Monday 11:00 a.m. - 9:00 p.m.
Tuesday to Friday 11:00 a.m. - 10:00 p.m
Saturday 11:00 a.m. - 11:00 p.m.
Sunday 11:00 a.m. - 8:00 p.m.
Contact:
Phone: +506 2743 8182
Ballena Bistro
Rustic and contemporary with a modern fusion cuisine
Ballena Bistro is a neighborhood eatery that uses fresh local products
Opening hours:
Tuesday to Sunday
Kitchen open 11 am - 4 pm
Desserts and Coffee till 5 pm
Happy Hour 3 pm - 5 pm
Contact:
6 km south of Uvita, at Goathouse 169, Highway 34, Playa Ballena
The Private Chef
Chef privado y servicios de catering para cualquier tipo de evento.
Horario:
Lunes a Domingo 7 am – 9 pm
Contacto:
Tel: +(506) / 8526 4974
Mail:cateringuvita@gmail.com
Costa Rica Free Magazine 102 Whales Season
With our usual enthusiasm, we proudly present digital edition #102 of Ballena Tales Free Magazine.
Fractional Plasma: A Modern Approach to Skin Renewal
Fractional plasma rejuvenation uses ionized gas or plasma to deliver controlled thermal energy to the skin
Restoring Nature with GrandiOSA
Grandiosa Costa Rica has a clear goal: to plant 4.000 trees per year. In the Osa region, such reforestation efforts occur regularly, with an average of about 100 trees planted per event
Ancestral Beauty More Than a Store, A Living Community
Located in the heart of Uvita, Ancestral is not just a boutique. A place for the community – something invisible begins to awaken.
Neuroplasticity and Migration
Neuroplasticity and Migration: The Science Behind Your Brain’s Remarkable Adaptation By Dra. Nikole Solano Vargas A Medical Perspective on What Really Happens When You Move to a New Country Have you ever stood in line […]
Biostimulators and exosomes: new strategies for skin rejuvenation
Biostimulators are injectable agents that stimulate the production of collagen and elastin, essential proteins responsible for skin structural integrity.
