Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Costa Rica Free Magazine 102 Whales Season
With our usual enthusiasm, we proudly present digital edition #102 of Ballena Tales Free Magazine.
Whale and Dolphin Festival at Marino Ballena National Park
Every year, the waters of the Costa Rican Pacific come alive with the Whale and Dolphin Festival, held near Marino Ballena National Park in Uvita
Capturing The Essence of Culture and Community on The Coast
Capturing The Essence of Culture and Community on The Coast Whether on land, undersea, or in the air, photographer Brad Dean will likely be found in full focus behind the lens of his camera. Having […]
Green and Clean Home Maintenance Inside and Out
Home maintenance requires a lot of time, and in today’s fast-paced world, the demands of professional responsibilities and family life leave little room for it.
Fractional Plasma: A Modern Approach to Skin Renewal
Fractional plasma rejuvenation uses ionized gas or plasma to deliver controlled thermal energy to the skin
Restoring Nature with GrandiOSA
Grandiosa Costa Rica has a clear goal: to plant 4.000 trees per year. In the Osa region, such reforestation efforts occur regularly, with an average of about 100 trees planted per event
