Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Yoga Philosophy ~ Part VI
~ by Pilar Salazar The 8 Limbs of Ashtanga The Niyamas The second limb of Ashtanga Yoga is the “Niyamas”; they represent guidelines to be aware of in our daily lives. The first one is “Sauca”, which […]
Boruca Gallery Gift Shop
Boruca Gallery Gift Shop~ by Susie AtkinsonLooking for a unique souvenir of your trip to Costa Rica – something that is a true representation of the local folklore and does not have that “Made in China” stamp on […]
Our senior pets
When our beloved pets become geriatric, they require special attention since their bones and muscles are not strong anymore.
And Who’s Peter?
~ by Dagmar Reinhard Peter Marschall, the son of a German father and a Hungarian mother, who also speaks English and Spanish, came to Costa Ballena in the South Pacific of Costa Rica, for the first time […]
An Unfortunate but Happy Scarlet Macaw
~ by Mike Graeber Meet Ruby, one of our two scarlet macaws here at Alturas Wildlife Sanctuary (AWS). This beautiful, young bird has had a very painful life because of things done to him by heartless human beings. Ruby […]
Uvita, Fresh from the Feria: Papaya
~ by Luba NikolayevPapaya is a well-known, healthy, tropical fruit that is both delicious and full of advantages. In Costa Rica, papayas are easy to grow and abundant year round. When ripe, the fruit has sun-kissed, […]
