LA PALAPA RESTAURANT
AUTHOR: Dagmar Reinhard
Guillermo Saenz, alias Memo, is Chef at “La Palapa Restaurant”, Hotel Cuna del Ángel. Chef Memo has a long history as a gastronome, trained in Spain and Italy.
He worked for several years in well-known international restaurants in San José. This allowed him to create an expansive vision of high end-cuisine and legendary dishes fusing with tropical ingredients from Costa Rica.
In 2011, he moved to Costa Ballena to dedicate his expertise to La Palapa Restaurant at the enchanting Cuna del Ángel Hotel. In 2013,
Chef Memo and his team started with a “gluten-free” project to also satisfy celiac guests. For months they researched, tested, and perfected the recipes until also the bread had a consistency that was approved by Don Tom, the owner of the angelic hotel.
And in 2014, the La Palapa Restaurant was declared 100% gluten-free. It was the first of its nature in Costa Rica.
Everybody, big and small, intolerant or not, diners can now choose from a wide range of exquisite international dishes and enjoy a homemade ice cream or a delicate crème brûlée for dessert. All meals are full of flavor and extraordinary quality that you, celiac or not, won´t notice the difference.
The own permaculture Project “Finca Heartsong”, delivers fresh herbs, some hydroponic vegetables, ingredients for the famous “Jungle Salad”, tropical fruit and cacao for desserts and ice cream.
And creative Chef Memo will pamper all your senses, serving 100% gluten-free and gourmet dining with a selected choice of wines and incredible views.
La Palapa Restaurant is open for guests and the general public daily from 6:30 a.m. to 10:00 p.m.
We serve breakfast, lunch, snacks, cocktails, and an exquisite menu for dinner.
Costa Rica Free Magazine 102 Whales Season
With our usual enthusiasm, we proudly present digital edition #102 of Ballena Tales Free Magazine.
Fractional Plasma: A Modern Approach to Skin Renewal
Fractional plasma rejuvenation uses ionized gas or plasma to deliver controlled thermal energy to the skin
Restoring Nature with GrandiOSA
Grandiosa Costa Rica has a clear goal: to plant 4.000 trees per year. In the Osa region, such reforestation efforts occur regularly, with an average of about 100 trees planted per event
Ancestral Beauty More Than a Store, A Living Community
Located in the heart of Uvita, Ancestral is not just a boutique. A place for the community – something invisible begins to awaken.
Neuroplasticity and Migration
Neuroplasticity and Migration: The Science Behind Your Brain’s Remarkable Adaptation By Dra. Nikole Solano Vargas A Medical Perspective on What Really Happens When You Move to a New Country Have you ever stood in line […]
Biostimulators and exosomes: new strategies for skin rejuvenation
Biostimulators are injectable agents that stimulate the production of collagen and elastin, essential proteins responsible for skin structural integrity.
