By Dagmar Reinhard

When you call Uvita Private Chef & Catering, Royner Abarca will take care of you. He will ask you for the kind of services you would like to hire, the type of event you have in mind, the number of expected guests, and the kind of menu you would like to offer. Before you call him, you can find out about the chef’s culinary art skills at http://tiny.cc/catering-service.

After gathering all the information mentioned above, Royner would suggest a meeting at your residence where, together with chef Donald Segura, they will go over all the details. The professional team has an extensive experience serving large and gastronomically demanding groups; an example is a European TV company that has been filming in the South Pacific area.

The company offers the services of a private chef or catering for any type of event, whether small family celebrations or big events such as weddings, birthdays, graduations, christenings, or baby showers.

They can provide services in the South Pacific area including Pérez Zeledón. They specialize in delicious Costa Rican and international cuisine. Vegetarian options and gluten-free menus are available, and they can serve up to 500 people.

Quality glassware, dinnerware, silverware, and linens can be rented at a reasonable price.

Once you have agreed on the course of action for your event, you will be free to take care of other matters.

Private Chef & Catering will create an event that will make you look good, and your guests will never forget.