La nueva condición humana - new human condition

The New Human Condition?

A great paradox encloses the new human condition, even though so many essayists have presented us with such eloquent and diverse points of view. It only amplified this dilemma since probably the best we can comprehend is that this great paradox would be logical, and therefore, its comprehension inaccessible.  

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COVIRENAS – Protecting Biodiversity

Osa is home to 2.5% of the world’s biodiversity. Unfortunately, it has one of the lowest human development indices in the country.
The Osa Peninsula has historically had socioeconomic conflicts that inevitably trigger environmental crimes.

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Manassah

MANASSAH, the need for a change in life

Manassah is from Chicago (Illinois) and has lived in Uvita for five years. She left behind her job as a court reporter, well paid, and no less stressed in the metropolis of Chicago with a population of nearly 3 million people. The need for a change in her life was prevalent. After volunteering at the Hostel Cascada Verde in Uvita in 2009, she decided to focus on moving to Uvita permanently.

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Tuna are biting like crazy

Hello from beautiful Drake Bay, Costa Rica. We are thankful to be back on the water fishing every day. Right now, the Tuna are biting like crazy. There are large schools of Tuna right by Cano Island.

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My Life expectations Sara Serenella Cattani

My Life Expectations

What were my life expectations when I landed into this wild and lush unknown? “Something else.” On the eve of my departure, I look back at these last four and a half years with a heart full of gratitude. Costa Rica has grown under my skin, and I’ll carry it with me for the rest of my life.

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Authentic CACAO Pura Muba

He who is looking for authentic quality cocoa without artificial additives has found the perfect place. The idea for Cacao Puro Muba Uvita came from Mrs. Sylvia Beita. She is indigenous of the Cabécar tribe of Ujarrás. As a child, she learned from her grandmother how to get the best out of cocoa. For five years now, she and her husband Enrique have created artisan products from cocoa beans.

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