Fresh Coconut Ceviche
Very easy to make, original recipe for fresh Coconut Ceviche. Adding coconut to this tropical delicacy is a natural thing to do because it balances the marinade’s acidity.
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The Toucan, the symbolic Bird of Costa Ballena
A majestic bird of respectable size and bright color flutters over our forests; it has an unmistakable profile and a melancholic song. It is the toucan, this beautiful bird symbolizes our area. Of the species […]
Ojoche
The Ojoche (Brosimum alicastrum) is a tree native to the Americas. This tree can grow as tall as 40 meters and as wide as 1.5 meters in diameter. The Ojoche helped feed pre-columbine cultures as […]
Papaya Flower Picadillo
The typical Foods and Beverages Contest was held in Palmar at the Cultural Heritage Center of the Ministry of Culture and Youth, where the winning recipe had to be original and unpublished. Attractive prizes drew […]
Ballena Tales 5th Anniversary
At the offset, Ballena Tales Magazine intended to reach out to national and international readers to bridge local businesses and the community.
Green Season – The Best Time to Travel to Costa Rica
Well, here’s a local’s tip, the best time to travel and experience Costa Rica is during “Veranillo de San Juan” and the Green Season, also known as the rainy season.
