Every year in Boruca, tamales are prepared for the holidays. Doña Josefa Maroto, also called Chepita, has the hardy bijagua leaves (calathea lutea) prepared and ready to use; they replace the plantain leaves traditionally used […]
Mysterious beings [singlepic id=2257 w=200 h=333 float=left]From time immemorial, the Boruca tribe has practiced ceremonies and rituals dedicated to the gods of nature. With the arrival of the spanish invaders, our ancestral villages lost many […]
The only semi-Olympic swimming pool in the South Pacific The Hotel Mar y Selva Ecolodge, located on the heights of Ballena, has extraordinary views of the vast ocean and the Three Sisters Island. If you […]
Enrique Murillo, alias El Flaco, who has been living in Uvita for the last 15 years, just achieved another life-goal with the support of the Germinator Project (Proyecto Germinadora) and other institutions such as INA, […]
I think all Ticos have a relative, friend, or neighbor who has a farm and cultivates the land. But how many of us have participated in any agricultural activity? Better yet, we can ask ourselves, […]
Part 1 How to reduce or change our environmental impact in easy and creative ways Most of us have heard of the three R’s – reduce, reuse and recycle – but we don’t always consider […]
