The New Costa Rican Cuisine
by Dagmar Reinhard Victor Castañeda is a 25-year old chef born in Guanacaste. We tried his culinary art at Playa Cativo Lodge, a lovely lodge in the Golfo Dulce, Osa Peninsula. His charisma and love […]
by Dagmar Reinhard Victor Castañeda is a 25-year old chef born in Guanacaste. We tried his culinary art at Playa Cativo Lodge, a lovely lodge in the Golfo Dulce, Osa Peninsula. His charisma and love […]
by Pilar Salazar During my classes and meditation sessions, I’ve been playing the Tibetan meditation bowls and some students have asked me,“Why are you playing this?” So I thought to myself, what a great opportunity […]
by Cheme The Costa Rican surfer Carlos Muñoz offered a great lesson in humility and demonstrated that where there is a will there is a way.’ In Osa, we are very proud of Carlos’ participation […]
By Susana Garcia The spider monkey,included in the International Union for Conservation of Nature’s Red List. It is an Ateles geofroyii, is a species endangered species because of the destruction of its natural habitat and […]
By Robert E. Rodgers Costa Rica is more than the content and squarearea of its geopolitical boundaries. CostaRica is a State of Mind, and the unoffiial motto is Pura Vida, a pure life, which is […]
By Jack Ewing – Hacienda Baru Search the internet for any species of mammal,reptile, amphibian, or bird that is endangered. The main threat to the species will be habitat loss, a serious problem over most of […]