Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
COVIRENAS – Protecting Biodiversity
Osa is home to 2.5% of the world’s biodiversity. Unfortunately, it has one of the lowest human development indices in the country.
The Osa Peninsula has historically had socioeconomic conflicts that inevitably trigger environmental crimes.
MANASSAH, the need for a change in life
Manassah is from Chicago (Illinois) and has lived in Uvita for five years. She left behind her job as a court reporter, well paid, and no less stressed in the metropolis of Chicago with a population of nearly 3 million people. The need for a change in her life was prevalent. After volunteering at the Hostel Cascada Verde in Uvita in 2009, she decided to focus on moving to Uvita permanently.
Tuna are biting like crazy
Hello from beautiful Drake Bay, Costa Rica. We are thankful to be back on the water fishing every day. Right now, the Tuna are biting like crazy. There are large schools of Tuna right by Cano Island.
My Life Expectations
What were my life expectations when I landed into this wild and lush unknown? “Something else.” On the eve of my departure, I look back at these last four and a half years with a heart full of gratitude. Costa Rica has grown under my skin, and I’ll carry it with me for the rest of my life.
Authentic CACAO Pura Muba
He who is looking for authentic quality cocoa without artificial additives has found the perfect place. The idea for Cacao Puro Muba Uvita came from Mrs. Sylvia Beita. She is indigenous of the Cabécar tribe of Ujarrás. As a child, she learned from her grandmother how to get the best out of cocoa. For five years now, she and her husband Enrique have created artisan products from cocoa beans.
INCOME TAX
The new income tax brackets are effective from January 1 to December 31, 2021. An adjustment must be made each year, as provided in Law 7092, and in accordance with the Consumer Price Index.
