Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Tasty Restaurant, traditional cuisine fused with seafood
At Tasty Restaurant, we are lovers of the traditional dishes of our region and our country. We have a mystique of service and attention to our clients, providing a family and quiet environment, and can celebrate any special occasion.
Life in the Tropics vs. Urban Life
We, lovers of our Tropical Properties, see life here as a big trade up from where we used to be. If you feel ready for your life in the tropics, too, contact me for more information about what the dream life is like in South Pacific Costa Rica.
SimbiOsa Restaurant, surprising and creative dishes
SimbiOsa Restaurant delivers surprising and creative dishes crafted from high-quality ingredients focusing on fusion and a philosophy of integrity.
Some dishes have an Indian influence, while others are down-home comfort food, made with a Tico twist and magic element.
YOU’VE GOT TO BE TOUGH TO BE AN AGOUTI
When you’re walking through the rainforest and surprise an animal that goes bouncing through the undergrowth emitting panicked, bark-like grunts with every bounce, you’ve certainly startled a Central American Agouti (Dasysyprocta punctata). After 20 years of living here, I finally saw one standing still. Once the hunting was under control on Hacienda Barú National Wildlife Refuge, their fear of humans diminished considerably.
“Entangled in Costa Rica” A Documentary about whales rescue 2021
It is not unusual for residents on the South Pacific side of Costa Rica to witness humpback whales swimming along the coast with their newborn calves during migratory whale seasons. For anyone, being able to rescue a female whale and her calf’s life is a once in a lifetime encounter. Innoceana, in association with filmmakers The Vegan Pirates, produced a short documentary “Entangled in Costa Rica.”
Veganism is on the rise – and it is far more than a food trend!
It leads to a lifestyle based on sustainability and compassion.
The three pillars of veganism are:
1. Compassion for all animals (i.e. an understanding that there is no difference between a chicken or a dog, a calf, or a cat).
2. The concern and care for environmental issues (i.e. massive land use and pollution caused by life stock farming, pesticides, antibiotics, etc.); and
3. The positive effects on health (i.e., low cholesterol, no lactose intolerance, a pure conscience, etc.).
