Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
El Refugio: Five Years Helping Dogs and Cats
Author: Rosie Castle FIVE years ago, a small group of animal lovers was greatly saddened by the conditions of cats and dogs in the jungle area of Costa Rica. They saw first-hand how the overpopulation of […]
South Pacific Costa Rica Free Magazine, Ballena Tales #83
Ballena Tales is an essential guide and digital comprehensive free magazine for travelers, residents, and investors covering Costa Ballena in the Canton of Osa in the South Pacific of Costa Rica. It is a fully bilingual, bi-monthly, and full-color digital magazine.
NAUYACA WATERFALL NATURE PARK
Going down, a few kilometers from the town of Platanillo, you have to turn right where a huge sign invites you to visit the Nauyaca Waterfall Nature Park.
Happy Dogs on their Way to Canada
Happy Dogs on their Way to Canada AUTHOR: Rosie Castle At 7 am on Thursday, July 8th, 2021, El Refugio Costa Ballena began the process of sending nine of our wonderful dogs to Canada. Our […]
AWA.Oli – The Enchanter of the Stones
AWA.Oli – The Enchanter of the Stones AUTHOR: Denisse Cattano Inspiration is that force that moves the threads of creativity, that leads the artist to awaken his thoughts, body, and soul to express what needs […]
The Green Iguana
The green iguana is native to Central America, and it feels right at home in the dense forests and tropical climate.
