Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Burning land causes devastating problems
Author: The Vegan Pirates We visited our land in the hills between Cortes and Palmar and discovered a massive fire on a neighboring lot some time ago. Before, we occasionally saw some smoke columns in […]
Price Automotive Group NOW in Uvita!
Author: Dagmar Reinhard Allie Demarsh, owner of Price Auto Sales in Uvita, proudly shares: “In less than six months, we have become the favorite pre-owned car dealer amongst ex-pats and long-time visitors. We are the […]
Innoceana opens Marine Conservation and Education Center in Costa Rica
Author: Flavio Güell On January 29, 2022, the official inauguration of Innoceana’s Marine Conservation and Education Center (MCEC) took place. Innoceana is a non-profit, non-governmental organization whose primary purpose is to protect, conserve and restore the oceans. The Marine […]
Visual Storytelling – Interview with Photographer Andy Mann
Author: Dagmar Reinhard The gifted photographer Andy Mann told us in an interview about his work and the importance of Visual Storytelling. Read about his passion and view his amazing pictures of the Pacific Ocean. […]
Enjoy 18 holes of fun Osa Mini Golf – OMG
Author: Dagmar Reinhard Miniature golf is about luck and fun: you have to hit the ball along the greens around the toucan, frog, sloth, tapir, and into a turtle’s mouth at the last hole #18 […]
Join the Migration!
Author: Michelle Kloosterman Four times a week, I throw on my backpack and start hiking up the mountain. I have been preparing in Uvita for the Pacific Crest Trail (PCT): one of the world’s longest […]
