Second Annual Costa Ballena Craft Beer Tasting Saturday, January 17th, Goathouse km169 We met with Tori Philippi, the Operation’s Director and Matt Newby, the Event Coordinator; we asked them to describe the concept behind the […]
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In the Flow
by Perry Gladstone The greatest moments in life are when everything we believe, love, wish for, and work for come together at the same time. When our skills meet their equivalent challenges, some call that […]
Continue readingThe New Costa Rican Cuisine
by Dagmar Reinhard Victor Castañeda is a 25-year old chef born in Guanacaste. We tried his culinary art at Playa Cativo Lodge, a lovely lodge in the Golfo Dulce, Osa Peninsula. His charisma and love […]
Continue readingThe Moringa “Tree of Life,”
The moringa, called Tree of Life, grows four to five meters high, and the roots, leaves, seeds, fruits, flowers, bark, and pods offer many medicinal benefits. by Guillermo García Moringa: science has confirmed its favorable […]
Continue readingPermaculture at Tom’s estate
There’s an incredible amount of brainpower going into a coherent system capable of supporting healthy living and eating. Tom Nagel, owner of Hotel Cuna del Angel, was not satisfied enough with a gluten-free restaurant which […]
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Restaurant Villas Gaia
Gourmet Restaurant 1km north of Ojochal, Costa Rica + (506) 2786-5044 Contemporary Cuisine & Latin Flavors Contemporary Cuisine & Latin Flavors! Building upon years of experience, the restaurant at Villas Gaia has built a unique, […]
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