Revista Ballena. Bicentennial of Independence

Comprehensive Magazine #80, South Pacific Costa Rica, Bicentennial of Independence

Congratulations to Costa Rica on its Bicentennial of Independence! From its foundation in 1821, a guideline for conduct determined that Costa Rica “recognizes and respects civil liberties, property, and other legitimate national rights of every person and any state or nation.” The country
has proven that it can live in peace, freely and democratically, even with limited economic resources and facing significant challenges while respecting the environment.

Restaurante Citrus – Costa muy Rica

RESTAURANTE CITRUS – COSTA MUY RICA AUTHOR: Dagmar Reinhard If you believed that Costa Rican cuisine is made up of rice and beans, then chef Marcella Marciano and her collaborators, chefs Fabián Barrantes and Jose […]

The Magic at Scala Restaurant in Dominical

Scala Restaurant & Sibú Café are located at the Escaleras Village. On the Coastal Highway, just a few kilometers South of Dominical or North of Uvita, follow the sign to Escaleras. It offers a gorgeous contour between the jungle and the sea. Village Escaleras is an all-open location with three environments with a cool breeze that blows across the terraces.

It has a hip atmosphere and soothing environment; you feel like relaxing in the midst of the jungle with the ocean showing through the tall trees. The place is so well-liked that most customers come regularly to have an early breakfast or enjoy a delicious lunch or dinner with their family, friends, or business partners.

Tasty Restaurant, traditional cuisine fused with seafood

At Tasty Restaurant, we are lovers of the traditional dishes of our region and our country. We have a mystique of service and attention to our clients, providing a family and quiet environment, and can celebrate any special occasion.

SimbiOsa Restaurant, surprising and creative dishes

SimbiOsa Restaurant delivers surprising and creative dishes crafted from high-quality ingredients focusing on fusion and a philosophy of integrity.

Some dishes have an Indian influence, while others are down-home comfort food, made with a Tico twist and magic element.

Veganism is on the rise – and it is far more than a food trend!

It leads to a lifestyle based on sustainability and compassion.
The three pillars of veganism are:

1. Compassion for all animals (i.e. an understanding that there is no difference between a chicken or a dog, a calf, or a cat).
2. The concern and care for environmental issues (i.e. massive land use and pollution caused by life stock farming, pesticides, antibiotics, etc.); and
3. The positive effects on health (i.e., low cholesterol, no lactose intolerance, a pure conscience, etc.).