Veganism is on the rise – and it is far more than a food trend!

It leads to a lifestyle based on sustainability and compassion.
The three pillars of veganism are:

1. Compassion for all animals (i.e. an understanding that there is no difference between a chicken or a dog, a calf, or a cat).
2. The concern and care for environmental issues (i.e. massive land use and pollution caused by life stock farming, pesticides, antibiotics, etc.); and
3. The positive effects on health (i.e., low cholesterol, no lactose intolerance, a pure conscience, etc.).

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Le French Café – Plaza Bahía Moana

Le French Café at the brand new Moana Plaza Bahía stands out for its innovative decoration. The large terraces welcome the sea breezes, and there are comfortable seats, a well-equipped bar, and display cases with delicacies in bread, desserts, and sweets.

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Beehive Restaurant

The Beehive Restaurant

Owner of Beehive Restaurant Michael Allen created a little paradise for his friends and customers. Locals love the place, amidst tropical vegetation with palm trees, bougainvilleas, and well-manicured landscaping.

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Young chef man

GastroPub Batsú & Panes La Estrella

A delicious place in Perez Zeledon Sous-chef Anthony To find a GastroPub in the magnificent Chirripo’s mountain skirts was quite a surprise. Meeting David, the owner of the successful establishment along with his large family, […]

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