Ballena Tales #84, South Pacific of Costa Rica Free Magazine Dear reader, In the South Pacific, winter has begun. Winter means the beginning of the rains; temperatures drop to a very pleasant 24° in the […]
Author: Dagmar Reinhard La Costeña Restaurant strives for typical Costa Rican cuisine, tasty representing the coasts of the South Pacific. The dishes are prepared with the best ingredients, fresh seafood, whole fish from marine catches […]
Tilapia – La Cascada Discovering a Treasure Author: Dagmar Reinhard The Tilapia – La Cascada Restaurant is reinventing itself with a new Administration: The Juan Ulloa and Uvania Zúñiga team, both with extensive experience in […]
Typically Costa Rican AUTHOR: Leonard Schütz Costa Rica shows versatility at all levels, be it with people, the landscape, the animal world, or food. Thanks to the tropical climate, everything grows everywhere; the warm temperatures […]
Superb Costa Rican Coffee Costa Rican coffee is the best due to the plant varieties used, the unique areas in which the coffee is grown, and how the coffee is processed and harvested. Costa Rica […]
MOSAIC WINE BAR and SUSHI AUTHOR: CASEY SIEMASKO Humans aren’t very logical creatures. Sure, we like to pretend we’re rational beings. But as it turns out, our emotions drive more than 80% of our […]
