~ by John Bisner The jewel of the Costa Rican south, ¨Pérez Zeledón¨ is hidden between valleys and mountains where «Mother Nature» adorns its existence with the best it can offer. This land of gallant has produced great characters that […]
~ by Luba Niko Nikolayev“Organic” is a label given to agricultural products grown and processed in a natural way, without synthetic pesticides, fertilizers, GMOs, and other agrochemicals. Surprisingly, Costa Rica uses 7 times more pesticides per hectare than the […]
~ by Jeane BrennanThe rice fields dotting the Osa Peninsula are in the process of being harvested, and trucks hauling tons of palm oil fruit are seen every day heading to the processing plants. Oxen, huge and strong, […]
~ by Dagmar ReinhardThis place is quite big, well ventilated, has several levels, and is in a very lush garden. There is a lounge, a library, a multipurpose area, and a beautiful bar. You will definitely find your own […]
~ by Carlos LeónHere in Uvita, capital of Costa Ballena, in Costa Rica’s South Pacific, there is a very special place called Sibu Restaurant and Coffee House. Mariana and Atila, its owners, are craft beer lovers and wanted […]
