~ by Annie DrakeCalling the Rancho Raíces tour a “Chocolate Tour” would be a severe understatement. It is so much more! We had a wonderful presentation with the owner Don German and his family to this 20 […]
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Experiencing this Wondrous Pacific Zone
~ by Jeane BrennanThe rice fields dotting the Osa Peninsula are in the process of being harvested, and trucks hauling tons of palm oil fruit are seen every day heading to the processing plants. Oxen, huge and strong, […]
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SUD: An Unconventional Restaurant
~ by Dagmar ReinhardThis place is quite big, well ventilated, has several levels, and is in a very lush garden. There is a lounge, a library, a multipurpose area, and a beautiful bar. You will definitely find your own […]
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How to Spend more Time in a Hammock?
~ by Dagmar ReinhardTwo weeks before the Envision Festival, we picked Stephen Brooks up at the venue in Uvita. He was extremely busy coordinating between the different working-groups onsite, and mostly supervising the planting of an ever-growing forest of […]
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Imagine Yourself Being “Pure Life!”
~ by John BisnerWhy do Costa Ricans use the term “Pura Vida” so often? The expression has been present in their feelings and language for the last 50 years. For the Ticos, the meaning of “pura vida” is […]
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Fresh At The Feria: Salt
~ by Luba NikolayevSalt, the magical ingredient that makes flavors come alive, was once called “White Gold” by the Romans and for good reasons. Every cell in our body needs salt to function, and giving the body […]
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