SimbiOsa Restaurant
Author: ELLIE DUFRESNE
In a town that is quickly becoming a foodie destination, one new restaurant stands out. Tucked quietly behind the bustling center of Uvita is a gastropub gem called SimbiOsa. Its menu and specials are updated frequently by fearless chefs and perfected by the discerning taste of the Canadian owner, Niki Norlock. SimbiOsa Restaurant delivers surprising and creative dishes crafted from high-quality ingredients focusing on fusion and the philosophy of integrity.
Some dishes have an Indian influence, while others are down-home comfort food, made with a Tico twist and magic element. Worth mentioning is the poutine, which is said by many to be fit to compete on the streets of Montreal. Sushi lovers will be thrilled to sample the seductive creations of master chef Tilly.
After a night out in this place, it’s hard not to talk about it. So many unexpected pairings that incite the imagination and pleasure the palate! The personable bartenders tempt you with tropical delights, and their secret chili guaro recipe is causing a raucous.
The space is quite large and open on both ends, with a light breeze passing through. Stylish and sleek, the decor is an oasis of culture amid the wild tangle of the jungle. A brand new pool with sparkling water makes a perfect place to unwind with a mojito and appetizers. There is a pool table for those who play.
Spaced throughout the venue are comfortable seating areas for small groups to lean back and let their satisfied tummies settle after a meal. If you fancy a lie-down, there are hammocks and plenty of space for introverts to recharge. It is an ideal place to spend an extra hour relaxing. The staff is very friendly, continually cleaning and checking to make sure you are safe and happy.
The kitchen is open seven days a week from 7 am to 9 pm, and they serve breakfast, lunch, and dinner. Stop in and see for yourself what the buzz is about.
SimbiOsa Restaurant is located inside the Tucan Hotel, 50 meters east of Banco Costa Rica, on the road towards the Uvita waterfall.

Busting Myths About Costa Rica Destination, Free Costa Rica Magazine #99
We’ve recently seen misinformation circulating suggesting that Costa Rica is an expensive destination.
Beach Clean Up in Uvita: Community Spirit in Action at Marino Ballena National Park
Beach Clean Up in Uvita Community Spirit in Action at Marino Ballena National Park Author: Sophie Schindler

Costa Rica’s First 100% Gluten-Free Gourmet Restaurant
Costa Rica’s First 100% Gluten-Free Gourmet Restaurant La Palapa Restaurant: Indulgence Without Compromise Travelers come to Costa Rica seeking nature, adventure – and memorable dining. At Cuna del Ángel, a boutique hotel nestled in the […]

Adventure Begins Where Comfort Ends: Our Rain-Soaked Snorkeling Tour to Caño Island
What I Learned from Traveling in the Rain or Why a Plastic Cape Can Teach Humility Our Snorkeling Tour to Caño Island

Increasing Biodiversity in the Path of the Tapir Biological Corridor
The area including the Path of the Tapir Biological Corridor in Costa Rica, is one of the few places with increasing biodiversity.

Costa Rica: a destination for all budgets, Free Travel Guide #98
In this free travel guide we also address recent online misinformation suggesting that our destination is expensive for visitors.

Discovering Dominicalito: A Tranquil Coastal Gem in Costa Rica
Located along Costa Rica’s Central Pacific coast, Dominicalito is a peaceful retreat just south of the bustling surf town of Dominical

A LAMA’S JOURNEY IN LATIN AMERICA
Drupon Lama Dorje, a Buddhist Lama of the Drikung Kagyu lineage, embarked on his spiritual journey from a very young age.
What to do, Where to eat and Where to stay…
South Pacific Costa Rica Beaches
Looking for business directories, maps or other printouts? We’ve got that too!
Dare to Discover and Enjoy…
Check out…
Need help planning your next trip to Costa Rica? We look forward to help you!
Email: carlos@ballenatales.com
Phone: +(506) 8946 7134 or +(506) 8914 1568