Fine dining. Ojochal Restaurants and surrounding area

Restaurants define this part of the Costa Ballena as the culinary destination of the South Pacific. With fine dining ranging from Mediterranean to Indonesian, you are sure to find a great meal. Reserve in advance because people travel from as far as Jacó to dine in a jungle atmosphere.

Visit our Ojochal Section for more information, maps and photos of the area.

Castillo's Kitchen

castillo kitchen

Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef

Opening hours:
Open all day

Contact:
Calle Perezoso, Ojochal

Pancito Café

pancito cafe, french bakery, ojochal, Ojochal Restaurants

French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu

Opening hours:
Monday to Saturday 7 am – 3 pm

Contact:
Plaza Ventanas, Ojochal, Costa Rica

Villa Leonor

Villa Leonor Ballena Beach Club
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday

Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed

Contact:
Km 170 next to Elan at Ballena Beach

Citrus

Citrus, Ojochal Restaurants

Restaurante and Tapas-Bar
Creative Cuisine

Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal

Looking back

Looking back at Costa Rica. This country is a paradise where you can manifest your dreams and reawaken your calling. The best part of Costa Rica is experiencing it!

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Stam Café Ojochal

On April 19, 2019, the Stam Café in Ojochal opened its doors and offers more than thirty Belgian references. The draft beers like Stella, Leffe, and Hoegaarden White are also part of our tasting offer.

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CAFÉ QUINTO SABOR; Real Food!

To me, eating locally is as vital to social justice as eating organically is to protecting the environment and healthy living. The Feria Tinamastes has become a wonderful space for our community to gather and connect. And, I hope, to reflect upon Vida Auténtica’s vision of a world where earth honoring agricultural practices foster the growth of healthy communities and sustainable food production.

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Turmeric-powerdrink

Turmeric is a perennial, flowering plant, also called Indian saffron, and belongs to the ginger family. It occurs mainly in India and China. Marco Polo (13th century) mentioned its use, and there are also Sanskrit texts from the 5th and 6th centuries that describe turmeric.

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Magic Made Local

At the Eco Feria Camino Real Dominical, each entrepreneur writes a beautiful story. They strive to provide fresh, healthy, locally produced and cultivated food and products.

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Dare to Discover and Enjoy…

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Need help planning your Costa Rica vacations? We look forward to helping you!

Email: carlos@ballenatales.com
Phone: +(506) 8946 7134