Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Dr. Ana a little dynamo of a doctor in a veterinary center
This dynamo of a doctor never stops learning and spends some of her non-working hours studying online veterinary and aviculture classes.
The Best Magazine.
We continually strive to be the best magazine in the South Pacific of Costa Rica, and we thank those customers who are choosing Ballena Tales Magazine as the means of print communication for their products.
The green-black poison frog, beautiful jewel of Costa Rica
The green-black poison frog, a beautiful jewel of Costa Rica tropical forest. Please protect them so that future generations can also appreciate them!
CATCH BIG YELLOW-FIN AND BIG-EYE TUNA DRAKE BAY
As more people fish for Tuna, the fish get smarter and more selective. However, because we are in such a remote location in Drake Bay, the fishing pressure here is virtually non-existent.
Stay healthy, stay hydrated!
Stay healthy, stay hydrated! By Beth Sylver Ginger Tea: This simple tea is delicious and refreshing Recipe: Put a large pot of water on the stove. Peel and thinly slice a 1 1⁄2 to a […]
Jungle sidewalks, a natural approach to landscaping
I appreciate the natural approach to infrastructure and landscaping, but when you are trying to sell or rent your home, the first impression is very important.
