Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
The Toucan, the symbolic Bird of Costa Ballena
A majestic bird of respectable size and bright color flutters over our forests; it has an unmistakable profile and a melancholic song. It is the toucan, this beautiful bird symbolizes our area. Of the species […]
Ojoche
The Ojoche (Brosimum alicastrum) is a tree native to the Americas. This tree can grow as tall as 40 meters and as wide as 1.5 meters in diameter. The Ojoche helped feed pre-columbine cultures as […]
Papaya Flower Picadillo
The typical Foods and Beverages Contest was held in Palmar at the Cultural Heritage Center of the Ministry of Culture and Youth, where the winning recipe had to be original and unpublished. Attractive prizes drew […]
Ballena Tales 5th Anniversary
At the offset, Ballena Tales Magazine intended to reach out to national and international readers to bridge local businesses and the community.
Green Season – The Best Time to Travel to Costa Rica
Well, here’s a local’s tip, the best time to travel and experience Costa Rica is during “Veranillo de San Juan” and the Green Season, also known as the rainy season.
Garden Party with a Twist
What happens when the best restaurants of Ojochal get together? Magic… It was a bright beautiful sunny day and everyone was all smiles. The atmosphere was relaxed and chatty, excitement filled the air. Over 200 […]
