Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
The Costa Ballena Lifeguards safe Lives every Day
The Costa Ballena Lifeguards save Lives every Day AUTHOR: Brad Dean 03.01.2023 Guardavidas de Costa Ballena Lifeguards is a Costa Rican non-profit association comprised of volunteers. Created as the first public-private partnership in Costa Rica, […]
Pain and Pleasure of Living in Osa
Alexandra Luty talks about Pain & Pleasure of Living in Osa. She tells you about advantages and disadvantages of living in the South Pacific.
Transatlantic Voyage
The ship VEGA was on a transatlantic voyage. SAILCARGO purchased her while finishing the wooden cargo vessel CEIBA in Costa Rica. The company is amassing a fleet of cargo vessels to transport products such as coffee and cacao under sail and is on a mission to prove the value of clean shipping.
Pancito Café now at Plaza Ventanas
Pancito Café urged for more space to prepare their sweet and savory delicatessen, so they opened their new facilities at Plaza Ventanas. Come by!
What to Experience When You Visit Uvita!
A site not only recommended for its beautiful views is the Mirador de Don Roger. Incredible view and food! Don Roberto and his family await you!
Lamb Ribs in Mango Curry – Mayron Q Peraza
Chef Mayron of nFusion@Villas Alturas Restaurant shares a delicious recipe for the upcoming New Year’s Eve parties: Lamb Ribs in Mango Curry.
