Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Spheres – Recovery of the Indigenous History
by Dagmar Reinhard The new Rural Indian Yimba Cajc Lyceum, in Curré,recently received three spheres.We were with Ifigenia Quintanilla, the archaeologist expert in the spheres while she gave a lecture to the students. Ifigenia talked […]
Brunka people the Warriors Who Come from Behind the Sun
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Colonia Beach at Marino Ballena National Park, a surf paradise for beginners
by Cheme On September 25th, the USA Today, in its section “beach experience,” published an article of their journey through Costa Rica beaches. It was a pleasure to learn that Colonia Beach (Chaman) was mentioned […]
The Anteater
by Dr. Fernando Riera Photos by Claudia Langguth The anteater (a species in the Myrmecophagidae family) is one of the most beautiful and interesting animals in the Costa Rican Southern Pacific area, but at the […]
The New Costa Rican Cuisine
by Dagmar Reinhard Victor Castañeda is a 25-year old chef born in Guanacaste. We tried his culinary art at Playa Cativo Lodge, a lovely lodge in the Golfo Dulce, Osa Peninsula. His charisma and love […]
