Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Mission: Saving Dogs and Cats
hanks to our volunteers, donors, and supporters, through the years, we have been able to help many dogs and cats in our Costa Ballena region with community outreach, spay-neuter clinics, rehabilitation, sheltering, and adoptions into loving homes.
Fractional Plasma
Fractional plasma is a skin rejuvenation treatment used to improve various skin conditions. Dr. Monica Alfaro tells us more.
Why is there no MLS in Costa Rica?
When searching for their perfect bit of real estate in Costa Rica, many potential buyers need to contact several realtors to get an accurate view of the available properties. Many companies have tried to create an official Costa Rica MLS (Multiple Listing Service).
UVITA COMMUNITY LIBRARY
Now is the perfect time to head to the Uvita Community Library and get a great book to read!
The Magic Moon and the Plants
The moon is a mirror that reflects the sunlight which causes variations in the behavior of the plants. Farmers know that lunar phases influence the movement of plant sap, germination and growth.
Green Ibis
The images wouldn’t have won any awards, but they were good enough to identify the bird as a Green Ibis (Mesembrinibis cayennensis). The species wasn’t seen again until November 2022, ten years later.
