Castillo's Kitchen
Castillo’s Kitchen is a Chef’s Table concept mastering the evolution of Costa Rican cuisine with fresh ingredients hand-picked by the Chef
Opening hours:
Open all day
Contact:
Calle Perezoso, Ojochal
Pancito Café
French Specialties, Bakery, Pastry
Breakfast and Lunch with vegan and vegetarian menu
Opening hours:
Monday to Saturday 7 am – 3 pm
Contact:
Plaza Ventanas, Ojochal, Costa Rica
Villa Leonor
Restaurant with beach access, pools, and grounds
Fresh seafood dishes and BBQ every Sunday
Opening hours:
Open Thursday to Tuesday 10 am – 8 pm
Reserve for Dinner
Wednesday Closed
Contact:
Km 170 next to Elan at Ballena Beach
Citrus
Restaurante and Tapas-Bar
Creative Cuisine
Opening hours:
Monday to Saturday 5 pm – 9 pm
Contact:
Plaza Tangara Ojochal
Sam Reidy – A young talented surfer
~ by Heather Kline / Dagmar Reinhard Hard work pays off: For the 2nd time Costa Rican National Champion Samuel, who adorned our title page in an earlier edition is back. He told us what […]
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Coast Guard Training
~ by Beth Silver Guarantee safety on the beaches of Costa Ballena In September, fifteen dedicated young people joined the Coast Guard in Manuel Antonio for a 2-week, intensive training program to obtain an Open […]
NonKuaxa
~ by Kurandenk (Kamel González Rojas) “Our goal is to make people aware of our village” Nonkuaxa means “the tail of the spider monkey” and has a spiral as symbol or logo. This group was begun […]
Union is Strength
~ by Perry Gladstone “One for all and all for one”: Community cohesion at the Costa Ballena The Hero defines himself in crisis and so, too, does a community. This is when the morals and […]
