Upcoming events in Costa Ballena, Costa Rica
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An Eight Colones Pair of Pants
Don Regulo Gonzales is a 70-year-old-man; at the age of 14, he came from Esparza to Platanillo. While going to school, he met his future wife Judith Solis C. Years later they got married, and […]
Guillermo Ástua Zúñiga, known as Memo Madriz
In 1956, Memo and his parents left Turrialba to move to his godparents’ farm called La Concepción. For Memo, only 10 years old, school and games had finished. He had to work in the fields […]
Iguana Verde Ferreteria
Hardware store (506) 2743 8929 1 km East Banco CR Uvita, Costa Rica Opening Hours Monday to Friday – 6 a.m. until 5 p.m. Saturdays – 6 a.m. until 4 p.m. Sundays […]
Whales & Dolphins Hotel
The Hotel in Uvita offers two private and quiet units with a total of 20 rooms, each with a private and stunning ocean view and balcony.
Piccola Italia Presents Full Moon Party!
Friday, November 30th, 2012 Pizzeria Piccola Italia Restaurant, Deli and Bar Mediterranean Fusion Cuisine Pizza, homemade pasta, Italian Deli Tuesday to Sunday 12 a.m. – 12 p.m. 300 m Norte Servicentro Bahia (km 161) Uvita, […]

Marino Ballena National Park
Offshore there is a row of small islands and submerged rocks, starting with Roca de la Viuda and followed by the famous Whale Tail at Punta Uvita.
Huen Tebec – New field station of the Institute of Tropical Biodiversity (IBT)
Huen Tebec is the new field station of the Institute of Tropical Biodiversity (IBT) in Uvita Bahia, next to the Marine Ballena National Park. Its name, taken from the Boruca dictionary means frog (Huen) and […]
Sloth a beautiful mammal, who lives in the forest of Costa Rica
The Sloth is a beautiful mammal who lives in the forest of Costa Rica only eats leaves. Their stomachs are big and slow. They have a special kind of bacteria in their intestines to help the digestion of food.

El Sabor De Ojochal
El Sabor de Ojochal was formed in August of 2012 to highlight Ojochal’s cornucopia of delicious and diverse culinary offerings.
Gourmet Festival
On January, 26th, 2013 fourteen restaurants of Ojochal, Osa, Costa Rica came together for an unforgettable festival in one location, the Boca Coronado Restaurant, each one featuring their best dishes. The mission was to put […]
Costa Ballena – two hotels have earned the top prize of Sustainability
The Sustainable Tourism Certification (CST) is a program that recognizes the hospitality companies’ commitment to the environment. It involves the evaluation of sustainable levels based on the degree of compliance to each one of the […]
“Make an enjoyable experience of each situation” – A very useful Mantra
Recently, a very powerful thought came into my mind, and it has become my most essential mantra. It all began one incredibly hot day; it was one of those days when from the very beginning […]