Dominical Restaurants and surrounding area
From fine international dining to typical Costa Rican meals, your palate will be pleased. Fusion cuisine is very much “in vogue”. It includes preparing traditional or exotic recipes with all the fresh fruits and crispy vegetables that our area offers. Fresh fish is available at many Dominical Restaurants in Costa Ballena and South Pacific, ask for the special of the day!
Restaurante La Palapa
A place to EAT, DRINK, and RELAX
Grass-fed beef raised on pastures
Tropical fusion cuisine!
In front of the soccer field, Dominical, Costa Rica
Open Monday to Sunday from 12:00 to 8:00 PM
Phone: +506 2787 0046
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Nfusion Bistro
Full bar with refreshing drinks and poolside service!
NFUSION offers a breathtaking view of our tropical Pacific coast overlooking the iconic Marino Ballena Whale’s Tail. Come join us, take in the view with your friends and family, and enjoy a memorable meal.
Opening hours: Monday - Sunday
Breakfast: 7-11 am Lunch: 12-3 pm Dinner: 5- 9 pm
Ballena Tales is an essential free digital magazine in Costa Rica, valid for travelers, residents, and investors covering Costa Ballena in the Canton of Osa in the South Pacific of Costa Rica. It is a fully bilingual, bi-monthly, and full-color digital magazine.
The magazine introduces the reader to the life of the local community, with interviews of pioneers, writers, and artists, as well as extensive information on restaurants, hotels, experiences, natural attractions, and wildlife of the South Pacific of Costa Rica.
We are not just a magazine; each edition (print and digital) is linked to a robust web platform; the editions are published online, and the advertorials are included in our blog and the brand in the commercial directory. We also add links to the advertising company's website and social networks. At this time, the openings of digital publications in all their expressions exceed 80 thousand openings, and the advertised brands have a global reach.
We have a loyal audience of over 8,000 readers in the South Pacific's Costa Ballena region who will view your news in each printed edition.
We prioritize our readers' satisfaction by delivering a variety of engaging content while showcasing the value of our advertisers' brands.
Fresh Coconut Ceviche
Very easy to make, original recipe for fresh Coconut Ceviche. Adding coconut to this tropical delicacy is a natural thing to do because it balances the marinade’s acidity.
The Toucan, the symbolic Bird of Costa Ballena
A majestic bird of respectable size and bright color flutters over our forests; it has an unmistakable profile and a melancholic song. It is the toucan, this beautiful bird symbolizes our area. Of the species […]
Ojoche
The Ojoche (Brosimum alicastrum) is a tree native to the Americas. This tree can grow as tall as 40 meters and as wide as 1.5 meters in diameter. The Ojoche helped feed pre-columbine cultures as […]
Papaya Flower Picadillo
The typical Foods and Beverages Contest was held in Palmar at the Cultural Heritage Center of the Ministry of Culture and Youth, where the winning recipe had to be original and unpublished. Attractive prizes drew […]

Ballena Tales 5th Anniversary
At the offset, Ballena Tales Magazine intended to reach out to national and international readers to bridge local businesses and the community.
Green Season – The Best Time to Travel to Costa Rica
Well, here’s a local’s tip, the best time to travel and experience Costa Rica is during “Veranillo de San Juan” and the Green Season, also known as the rainy season.
What to do, Where to eat, and Where to stay…
- Activities and Tours
- Whale Watching Tour
- Natural Attractions
- Marino Ballena National Park
- Restaurants
- Hotels and Accommodations
South Pacific Costa Rica Beaches,
Looking for business directories, maps or other printouts? We’ve got that too!
Dare to Discover and Enjoy…
Check out…
Need help planning your next trip? Let us help you with your Costa Rica vacations!
Email: carlos@ballenatales.com
Phone: +(506) 8946 7134