About Ballena Tales Costa Rica Travel Guide and Magazine
Ballena Tales is an essential free digital magazine in Costa Rica, valid for travelers, residents, and investors covering Costa Ballena in the Canton of Osa in the South Pacific of Costa Rica. It is a fully bilingual and full-color digital magazine. Operate from Uvita in Costa Ballena. They see themselves as a connector between Costa Ballena, OSA, the South Pacific zone, the rest of Costa Rica, and the world.
We are a multi-lingual and multi-professional team. We are proud of the stable and lasting relationship between Ballena Tales and our partners. Ballena Tales collaborates with national and international humanitarian and environmental groups.
The magazine introduces the reader to the life of the local community, with interviews of pioneers, writers, and artists, as well as extensive information on restaurants, hotels, experiences, natural attractions, and wildlife of the Costa Rica South Pacific.
Ballena Tales Magazine and Costa Rica Travel Guide - Overview
BALLENA TALES MAGAZINE since 2008 year in Uvita (Costa Ballena, Costa Rica). Costa Rican and foreign alike. Ballena Tales is a travel guide and magazine covering Costa Ballena in the Canton of Osa in the South Pacific region of Costa Rica. It is a bi-lingual, bimonthly, and full-color, glossy digital magazine. The magazine introduces the reader to the local community life with interviews of pioneers, writers, and artists.
You will find helpful information such as tide charts, what to do, events, restaurants, and hotel listings. Ballena Tales is very proud of its team of assiduous writers, appealing art design, and satisfied advertisers. Ballena Tales has a 5 Star Rating and 70% repeat customers. Ballena Tales is a free collaborator with the local Chambers of Commerce and Tourism, the International Costa Ballena Women´s Network, Escuela Verde, public schools, environmental organizations, and other entities. Ballena Tales represents its customers in the South Pacific region. Read our current issue>>>
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YOU’VE GOT TO BE TOUGH TO BE AN AGOUTI
When you’re walking through the rainforest and surprise an animal that goes bouncing through the undergrowth emitting panicked, bark-like grunts with every bounce, you’ve certainly startled a Central American Agouti (Dasysyprocta punctata). After 20 years of living here, I finally saw one standing still. Once the hunting was under control on Hacienda Barú National Wildlife Refuge, their fear of humans diminished considerably.
“Entangled in Costa Rica” A Documentary about whales rescue 2021
It is not unusual for residents on the South Pacific side of Costa Rica to witness humpback whales swimming along the coast with their newborn calves during migratory whale seasons. For anyone, being able to rescue a female whale and her calf’s life is a once in a lifetime encounter. Innoceana, in association with filmmakers The Vegan Pirates, produced a short documentary “Entangled in Costa Rica.”
Veganism is on the rise – and it is far more than a food trend!
It leads to a lifestyle based on sustainability and compassion.
The three pillars of veganism are:
1. Compassion for all animals (i.e. an understanding that there is no difference between a chicken or a dog, a calf, or a cat).
2. The concern and care for environmental issues (i.e. massive land use and pollution caused by life stock farming, pesticides, antibiotics, etc.); and
3. The positive effects on health (i.e., low cholesterol, no lactose intolerance, a pure conscience, etc.).
AFU – Academy of Football Uvita
A football academy in which, apart from sporting fun, players are trained to their maximum potential on and…
Being on the first page of Google
Before the Internet’s availability, people consulted countless non-digital sources such as phone books and shared friends’ opinions about hotel and restaurant services.
Today consumers have an Internet connection 24 hours a day, 365 days a year, to search for information from their computer or cell phone.
Le French Café – Plaza Bahía Moana
Le French Café at the brand new Moana Plaza Bahía stands out for its innovative decoration. The large terraces welcome the sea breezes, and there are comfortable seats, a well-equipped bar, and display cases with delicacies in bread, desserts, and sweets.
