Medical Care and Health
Personal Wellness
Transport, car rentals, repairs
Real Estate
Architects & Construction
Home Care and Landscaping
Pet Care
Chef's Corner
Food and Beverages
Tour Operators
Legal and Insurance Services
Shopping and Boutiques
Technology and Logistic
Community Services
Restaurante Citrus – Costa muy Rica
RESTAURANTE CITRUS – COSTA MUY RICA AUTHOR: Dagmar Reinhard If you believed that Costa Rican cuisine is made up of rice and beans, then chef Marcella Marciano and her collaborators, chefs Fabián Barrantes and Jose […]
Costa Rican Banknotes are so beautiful – the 20.000 Colones Bill
Costa Rican Banknotes are so beautiful – the 20.000 Colones Bill Autor: J.S.P. The 20,000 colones orange Costa Rican banknote was the first paper money to be remade in 2021 with a plastic substrate to […]
El Mercado-The Importance of Local Markets
El Mercado- The Importance of local markets Author: Nathalia Saray In a planet with so many wonderful and prosperous corners, community organizations’ initiatives must take on the task of opening spaces where local society is […]
Costa Rican Banknotes are so beautiful – the 10.000 Colones Bill
Costa Rican Banknotes are so beautiful – the 10.000 Colones Bill Autor: J.S.P. The Costa Rican money journey continues with the green 10,000 banknotes! The rainforest theme shown is just one of the twelve Climatic […]
The delicious Pancito Café in Ojochal
The delicious Pancito Café in Ojochal Author: Dagmar Reinhard Philippe and Mireille, owners of Pancito Cafe, are well known in Ojochal. Early in the morning, delicious aromas emanate from the place, the smell of fresh […]
Costa Rican Banknotes are Beautiful – the 5000 Colones Bill
Costa Rican Banknotes are Beautiful Autor: J.S.P. Behold the 5,000 colones! Moving forward with our series of the beautiful money of Costa Rica, the 5,000 bill shows the theme of the red Mangrove. We start […]
WHAT BALLENA TALES MAGAZINE CAN DO FOR YOUR BRAND!
The implementation of Ballena Tales Magazine strategy, which includes the digital and printed expression of the magazine, has achieved positioning in search engines such as Google. Keywords are restaurants, hotels, real estate, yoga, car rental, catering. weddings, doctors, dentists, ophthalmologists, schools, lawyers, accountants, welfare, and others.
Comprehensive Magazine #79, South Pacific Costa Rica
Ballena Tales is an essential guide and digital comprehensive magazine for travelers, residents, and investors covering Costa Ballena in the Canton of Osa in the South Pacific region of Costa Rica. It is a fully bilingual, bi-monthly, and full-color digital magazine.
The magazine introduces the reader to the life of the local community, with interviews of pioneers, writers, and artists, as well as extensive information on restaurants, hotels, experiences, natural attractions, and wildlife of the South Pacific of Costa Rica.
Costarrican Banknotes are Beautiful
Continuing with our series of Costarrican banknotes, the blue 2,000 colones features Mauro Fernández Acuña. On the reverse side are contributions from the Coral Reef: the Bull shark, Red Cushion Sea Star, and the Slimy Sea Plume! The 2,000 colones note is slightly larger than the 1,000.
Guide to Guide to Healthy Living in Costa Rica in Costa Rica
Healthy Living means you get to shop less, consume fewer chemicals in your diet, and enjoy more pleasures in life.
KURA^DENKA, the Footprint of the Jaguar
Melvin González Rojas (Kamel), alias KURA^DENKA, is a member of the Boruca community and the Commission for the Heritage of these indigenous peoples. He is a notable artist who stands out for his masterful carvings and his expressive and colorful paintings. He is a Boruca Major’s son who was a prominent educator, painter, and mask sculptor. Kamel has participated in different exhibitions, including the Art and Theater Festivals, the Festival de las Spheres, the National Theater, the Costa Rican Art Museum, and the Expotural in Madrid, Spain.
LA PALAPA RESTAURANT
LA PALAPA RESTAURANT AUTHOR: Dagmar Reinhard Guillermo Saenz, alias Memo, is Chef at “La Palapa Restaurant”, Hotel Cuna del Ángel. Chef Memo has a long history as a gastronome, trained in Spain and Italy. He […]
