Ojochal is a large park with a unique gastronomic experience!
Ojochal is a charming coastal town that offers travelers a delightful mix of natural wonders, culinary delights, and cultural richness. It's a hidden gem surrounded by lush rainforests and secluded beaches.
Getting there is easy. If you're coming from Uvita, it's just a short, scenic drive of approximately 15 kilometers to reach Ojochal. Local buses and shuttles also offer accessible routes from Dominical and Uvita to Ojochal.
History and Cultural Heritage:
Ojochal is a town with a fascinating history shaped by diverse cultures. Originally, indigenous communities inhabited it, and the name "Ojochal" is believed to have indigenous origins that reflect the town's historical connections to the land. Another root of the name is said to be linked to the Ojoche tree.
The town's historical tapestry is deeply intertwined with indigenous and global legacies, serving as a testament to its dedication to preserving its cultural heritage. Ojochal provides a more nuanced exploration of the past, showcasing the diverse cultural influences of Costa Rica and the world. This is mainly due to the immigration of French Canadians to the community.
Culinary Treasures:
Located on Costa Rica's Pacific coast, the unassuming town of Ojochal has earned the title of "Culinary Capital of Costa Rica." It is distinct from its counterparts, Uvita and Dominical, and beckons travelers on a gastronomic odyssey that transcends the ordinary.
Ojochal's culinary scene is a vibrant mosaic where local and international flavors converge to create a symphony for the senses. Gourmet establishments line its streets, each being a culinary maestro crafting dishes that tell a story of the town's cultural richness and commitment to unparalleled dining experiences.
Ojochal invites discerning palates to explore its diverse menu offerings, from cozy bistros to al fresco dining. Fresh, locally sourced ingredients are the stars, elevating each dish to a masterpiece. Seafood, a coastal staple, takes center stage, transforming the day's catch into delectable creations that echo the rhythm of the nearby ocean waves.
What sets Ojochal apart is not just the quality of its cuisine but the intimate setting in which it is savored. Visitors become culinary voyagers, embarking on a journey through flavors that mirror the town's cultural diversity. Engaging with local chefs reveals a passion for their craft, and every meal becomes an opportunity to savor the town's unique identity.
In Ojochal, dining is not merely a necessity but an art form. This immersive experience mirrors the town's commitment to offering a distinctive and refined taste of Costa Rica's culinary excellence. Whether indulging in a seaside feast or relishing the creations of renowned chefs, Ojochal's culinary tapestry paints a portrait of a town that invites travelers to savor life's finer moments one bite at a time.
Exploring Nature and Adventure:
Ojochal is a remote town located near the ocean and the rainforest. It attracts those who seek a calm and intimate coastal haven. The city is surrounded by lush rainforests that welcome visitors to explore their verdant embrace. Hiking trails lead adventurers into the heart of nature, revealing the region's rich biodiversity. As sunlight filters through the dense canopy, the air fills with the scents of tropical flora, creating an enchanting atmosphere.
Ojochal is a paradise for nature enthusiasts, as it is home to a diverse range of bird species. Scarlet macaws, toucans, and many other birds can be spotted against the backdrop of the tropical landscape, making it a haven for birdwatchers.
The town's coastline is adorned with secluded beaches, where visitors can relax and unwind while enjoying the rhythmic waves of the Pacific Ocean. These pristine shores offer breathtaking ocean views and a sense of seclusion that allows one to connect with nature in its purest form.
For those seeking adventure, Ojochal offers opportunities for zip-lining, canopy tours, and wildlife encounters. It is an oasis blending adventure, nature, and cultural richness. Whether you're indulging in gourmet delights, exploring the rainforest, or spending relaxed days at stunning beaches, Ojochal is waiting to be discovered.
Ballena Tales is an essential free digital magazine in Costa Rica, valid for travelers, residents, and investors covering Costa Ballena in the Canton of Osa in the South Pacific of Costa Rica. It is a fully bilingual, bi-monthly, and full-color digital magazine.
The magazine introduces the reader to the life of the local community, with interviews of pioneers, writers, and artists, as well as extensive information on restaurants, hotels, experiences, natural attractions, and wildlife of the South Pacific of Costa Rica.

Marino Ballena National Park
Offshore there is a row of small islands and submerged rocks, starting with Roca de la Viuda and followed by the famous Whale Tail at Punta Uvita.
Huen Tebec – New field station of the Institute of Tropical Biodiversity (IBT)
Huen Tebec is the new field station of the Institute of Tropical Biodiversity (IBT) in Uvita Bahia, next to the Marine Ballena National Park. Its name, taken from the Boruca dictionary means frog (Huen) and […]
Sloth a beautiful mammal, who lives in the forest of Costa Rica
The Sloth is a beautiful mammal who lives in the forest of Costa Rica only eats leaves. Their stomachs are big and slow. They have a special kind of bacteria in their intestines to help the digestion of food.

El Sabor De Ojochal
El Sabor de Ojochal was formed in August of 2012 to highlight Ojochal’s cornucopia of delicious and diverse culinary offerings.
Gourmet Festival
On January, 26th, 2013 fourteen restaurants of Ojochal, Osa, Costa Rica came together for an unforgettable festival in one location, the Boca Coronado Restaurant, each one featuring their best dishes. The mission was to put […]
Costa Ballena – two hotels have earned the top prize of Sustainability
The Sustainable Tourism Certification (CST) is a program that recognizes the hospitality companies’ commitment to the environment. It involves the evaluation of sustainable levels based on the degree of compliance to each one of the […]
“Make an enjoyable experience of each situation” – A very useful Mantra
Recently, a very powerful thought came into my mind, and it has become my most essential mantra. It all began one incredibly hot day; it was one of those days when from the very beginning […]
Don Fernando, Bahia’s last fisherman
In the village, they call him Casco; he came 30 years ago from Quepos to Bahia – Uvita, Costa Ballena. Back then, he worked as captain of a 39-feet boat, with a crew of six […]
Stone Spheres – sculptured by an advanced, observant, and very knowledgeable culture
We met the Costa Rican artist Hannya Buentemeyer at the Farmers Market in Uvita. She traveled from San Jose to attend the talks within the framework of the Festival of the Spheres, which took place at […]
Passion Fruit or Maracuyá is a delicious tropical fruit
Plentiful in Costa Rica it is also a great aid for anxiety and Insomnia. Passion fruit it is also called Maracuyá. It is the fruit of a tropical plant, well known for its vines, and […]
Pelicans
What other animals walk, swim, and fly? Pelicans are famous for their enormous beak; it has a throat poach they use to scoop up the fish. The pelicans feed on that fish by immediately tipping […]
President of ADI Ojochal
Last September, Ana Herrera was re-elected as president of the Association for the Development of Ojochal. She kept positioned thanks to her dedicated work for the AMO group, the Association of Women of Ojochal. Her […]
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Email: carlos@ballenatales.com
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