Chef's Corner
Meet the talented chefs of Costa Ballena and its restaurants and cafés. In the South Pacific region of Costa Rica, everyone will find their taste!
On the evening of June 11, 2022, Kevin Chaves of Le French Café and Kevin Charpentier, the guest chef from San José, delighted us with their creative four-hand seven-course menu at the select French restaurant in Uvita. The intention was to recreate the gastronomy of the South of Costa Rica with unique dishes combining traditional and ancestral ingredients, using modern cuisine techniques, giving it a sophisticated touch.
Thanks to the initiative of the young gastronome and owner of Le French Café, Simon Michel-x, new exciting experiences are available in the South of Costa Rica. They will hold 4-hand events regularly, inviting colleagues from the culinary arts.
Wellbeing Chef Mayron Q Peraza
We interviewed well-being chef Mayron at the magnificent nFusion Bistro on the terrace of the Villas Alturas Hotel. The location, with its beautiful views over the jungle, the sea, and the rocks, is unique. nFusion Chef Mayron is from the new generation that loves to create, merging Costa Rican recipes with international ones, always with fresh local ingredients, resulting in exquisite signature dishes. He has studied Gastronomy and Nutrition at the Le Cordon Bleu Peru Institute and ANCH (Costa Rica National Chef Association).
Says Mayron: "I feel love for fire in my culinary laboratory; it gives me adrenaline or pure excitement; cooking is something very cultural, holistic, art and science, food is food and medicine at the same time. My food is made with love."
Check out one of his recipes here.
Massimo Capra’s insignia is his great mustache. However, he didn’t reach his fame thanks to this notable feature. Massimo Capra is one of the most celebrated chefs in Canada, where he has been working and living since 1982. His renowned restaurant Capra’s kitchen in Mississauga, Ontario, opened in 2016 and offers innovative Italian cuisine with recipes created by Massimo himself.
Restaurante Citrus - Costa Muy Rica:
If you believed that Costa Rican cuisine is made up of rice and beans, then chef Marcella Marciano and her collaborators, chefs Fabián Barrantes and Jose Calderón, managed to vindicate this verdict during their first “Costa Muy Rica” gastronomy event.
Just to mention a few highlights of the eight dish menú: starting with a Chiliguaro shot and fresh Puntarenas oyster, Fish & palm fruit ceviche, fried Green plantain, palm fruit mousse, Green papaya, and zorillo picadillo served with a cheese-filled tortilla, and finally an incredible crunchy Chocolate sphere as a dessert.
Philippe and Mireille, owners of Pancito Café, are well known in Ojochal. Early in the morning, delicious aromas emanate from the place, the smell of fresh bread, croissants, and freshly brewed coffee. They serve breakfast and lunch on the large terrace overlooking the garden, covered with lush vegetation and the river just passing by.
Guillermo Saenz, alias Memo, is Chef at “La Palapa Restaurant”, Hotel Cuna del Ángel. Chef Memo has a long history as a gastronome, trained in Spain and Italy.
He worked for several years in well-known international restaurants in San José. This allowed him to create an expansive vision of high end-cuisine and legendary dishes fused with tropical ingredients from Costa Rica.
In 2011, he moved to Costa Ballena to dedicate his expertise to La Palapa Restaurant at the enchanting Cuna del Ángel Hotel.
Eco Feria Camino Real Dominical
Local market in Dominical with local products every friday 9 am - 12:30 am
We connect with local farmers who strive to produce the best produce, regenerate ecosystems and build vibrant local community.
Lizeth Quirós, Ballena Bistro's Smile
Liz (originally from Pérez Zeledón) used to run a coffee-ice cream parlor in Buenos Aires before coming to Ojochal in 2012. Liz is a sportswoman who loves to run, and her first concern when she arrived was if there was a women's soccer team. She found the Playa Hermosa Futbol Sala team that used to meet at the ”Cancha Sintética” in Uvita.
In 2014 she started working at the Ballena Bistro as the right hand of the owner and chef Anja Sonnenberg. When Anja decided to seek other horizons, in April 2018, Liz grasped the opportunity to take over the restaurant. With her innate friendliness and splendid customer service, she has demonstrated being an extraordinary host and a good leader of her small operations team.
Carly and Eric Hara left behind a 15-hour daily routine and a hectic lifestyle in New York. Following their dream and traveling through many places, they came to Costa Rica to retire and spend more time with their children.
Eric is a renowned chef from NYC. He and Carly worked in the gastronomic industry for more than a decade. So, their “retirement” did not last more than six months. They found an ideal place for Eric to keep himself busy in the kitchen.
House of Ginger Tasty Chinese Food
Tripadvisor: Certificate of Excellence
For 5 years the Hosue of Ginger Chinese food restaurant owner lived with her husband and three children in Canada. “I’ve always had a passion for cooking,” she says. “When we lost my husband, I had to find a way to make a living. So I did, and we decided to return to Costa Rica. I took a cooking course with the Chef of the Chinese Embassy in San José. ”
GastroPub Batsú & Panes La Estrella
To find a GastroPub in the magnificent Chirripo’s mountain skirts was quite a surprise. Meeting David, the owner of the successful establishment along with his large family, was another. “GastroPub” is an innovative business concept where haute cuisine tapas are served at affordable prices.
Also, every Saturday David participates in the Uvita Fair where he delivers bread to many clients on the beach. Enjoy the excellent teamwork of the Navarro Elizondo family!
Sibu Restaurant & Coffee Store
Sibu Coffee House is a family business; Attila and Mariana, who are husband and wife, coffee lovers and quite knowledgeable about it, are its owners. They have 3 kids, and the oldest, David, often helps out at the restaurant attending to the customers. He does it with the same friendliness that characterizes everyone on Sibu’s personnel.
Today, we came to chat with two culinary artists, Román and Pablo, father and son. Both became well-known for their fine cuisine at several famous restaurants of Costa Ballena. Recently, they started working together at the Vista Ballena Hotel, complementing each other’s cooking skills.
Román recalls when Pablo was only 12 years old, he put on an apron and prepared the best rice with seafood. Pablo worked for years at a vegetarian restaurant in Dominical where he prepared the best healthy recipes.
“I can’t stand people who don’t take food seriously. And for the record, it's not us who say this, Oscar Wilde said it,” the owners Luca and Francesca declare when greeting us at their Italian Restaurant Gusto. The first impression is the cordial welcome and then we are captivated by the 180-degree view over creation.
The menu offers a variety of pasta, meats, and fish. The preparation is made with the freshest products from the organic markets, as well as with the spices, olive oil, cheeses, and wines that they import from Italy. “We prepare light and healthy food according to the best Italian recipes,” says Francesca.
Estiven Arias, owner, and chef of La Costeña graduated in Food and Beverage Administration, Restaurants and Hospitality at UTUR and INA. He also completed courses in barista, professional bartender, and Hawaiian Tiki cocktails. At the age of 14, he participated in a student exchange in the USA, and later, thanks to his good knowledge of English, he had the opportunity to work on a cruise ship in the United States. Returning to Costa Rica, he worked for several years in boutique hotels in Quepos and the South Pacific. Above all, Uvita attracted him, reminding himself of the happy vacations he had spent here as a child.
The Color Purple
The murex snail provides a milky fluid that all Indian women, from the Boruca community in the Brunca Region in the South Pacific of Costa Rica use in the dyeing of their cotton yarn in […]
Curré – an indigenous village on the banks of the Terraba River
Cuasran (the legendary chieftain) watches over the blood that runs through the woods and feels the breath that passes through the trees. Cuasran protects his children from evil and from the arrogance of those who […]
Our unknown neighbors – or the indigenous community in the southern zone
It is noteworthy that both ticos and the foreign community know very little about the indigenous population of our country. Did you know that the first settlers arrived here between 10,000 and 7,000 years before […]
Boruca – Old times – New times in Boruca
Susan, owner of the Pacific Edge Ecolodge in Dominicalito, has been working with the Boruca community for nearly 17 years, mainly with Marina Lazaro, selling her masks and all the beautifully hand-woven goods, they make. […]
Sansa Regional
With over thirty years of experience, Sansa Regional is the nation’s most traveled commercial carrier, with five high-season flights daily to Puerto Jiménez, alone. Serving ten destinations all around the country, Sansa makes Costa Rica […]
Rivers with no Bridges and Horses that got stuck in the Mud…
Eida Esperanza Fonseca Cruz, was born 80 years ago at Legua de Aserrí near the capital. Still very young, she came with her family to La Esperanza where years later she met her future husband, […]

Ballena Tales Magazine Welcomes You!
Ballena Tales Magazine is now online! Everything you need to know about Costa Ballena and Osa in the South Pacific of Costa Rica can be found here. From discovering Local artists under Art & Culture […]
Ballena Tales' Third Anniversary
In three years our Ballena Tales magazine has positioned itself on the market. We celebrated this event with a Fiesta. Georg Kiechl of Papa Kilo – Ultralight Uvita – very generously lent us his facilities. […]
Palmex
Eco-friendly palm roofs, made from by-products. (506) 2786 5126 http://www.palmex-costarica.com/ Showroom located 25 meters North of the Entrance of Ojochal
Christophe Gstalder: Boruca – A Vanishing Race and Culture
“The most beautiful landscape of the Boruca community is the humbleness of its people”I have never worked in my life! (Christophe´s passion for photography, does not allow him to call it work). He is originally […]
Painter and Art’s Designer Brian Sylvester – San Martín
Before moving to Costa Ballena permanently, Brian Sylvester from Florida and his wife had traveled regularly to their dreamland. They used to go to Nosara and Tamarindo, but on a surfing trip to Pavones in […]
Procession in Honor of our Lady of the Sea
Juan Carlos Fonseca, Secretary of the Pastoral Council, remembers: After eight days of rain, Sunday, July 16th, at daybreak it was sunny with blue skies. For the first time in Bahía a procession in honor […]
What to do, Where to eat and Where to stay…
- Activities and Tours
- Whale Watching Tour
- Natural Attractions
- Marino Ballena National Park
- Restaurants
- Hotels and Accommodations
South Pacific Costa Rica Beaches,
Looking for business directories, maps or other printouts? We’ve got that too!
Dare to Discover and Enjoy…
Check out…
Need help planning your next trip? Let us help you with your Costa Rica vacations!
Email: carlos@ballenatales.com
Phone: +(506) 8946 7134 or +(506) 8914 1568
Skype: ballenatalestravel