~ by Jeane BrennanThe rice fields dotting the Osa Peninsula are in the process of being harvested, and trucks hauling tons of palm oil fruit are seen every day heading to the processing plants. Oxen, huge and strong, […]
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Imagine Yourself Being “Pure Life!”
~ by John BisnerWhy do Costa Ricans use the term “Pura Vida” so often? The expression has been present in their feelings and language for the last 50 years. For the Ticos, the meaning of “pura vida” is […]
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Fresh At The Feria: Salt
~ by Luba NikolayevSalt, the magical ingredient that makes flavors come alive, was once called “White Gold” by the Romans and for good reasons. Every cell in our body needs salt to function, and giving the body […]
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Keep your Distance…
by Vet. Fernando Riera S.The skunk is always associated to its penetrating and fetid smell, as well as the Pepe le Pew cartoons, the Casanova skunk from the 1950s. The skunk’s “perfume” is its defense method against predator […]
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Scorpions
~ by Cesar Barrio AmorósWe live in a natural environment that has been modified for some time. Luckily, there is still native fauna living here and sharing space with us (animals do it reluctantly, though). Many of […]
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Sibu’s beer
~ by Carlos LeónHere in Uvita, capital of Costa Ballena, in Costa Rica’s South Pacific, there is a very special place called Sibu Restaurant and Coffee House. Mariana and Atila, its owners, are craft beer lovers and wanted […]
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