Kua Kua Restaurant
~ by Annie Drake Culinary delights by Chef Jaak You don’t have to be a guest at the Three Sixty Boutique Hotel to experience a “complete transformation and all-encompassing” occasion. Restaurant Kua Kua is open […]
~ by Annie Drake Culinary delights by Chef Jaak You don’t have to be a guest at the Three Sixty Boutique Hotel to experience a “complete transformation and all-encompassing” occasion. Restaurant Kua Kua is open […]
~ by Melissa Jiménez Kardentey A great achievement The Ecological Blue Flag Award (BAE) is awarded annually to reward the efforts of volunteer work in conservation and development in line with the protection of nature, […]
~ by Perry GladstoneI love to tell stories and post pictures of the beauty of Costa Rica. It makes me feel good to share my slice of paradise. Almost everyone extols the virtues. “Live In Paradise” say the ads, […]
~ by Amy SchriftIn a virtually unanimous vote in April of this year the Concejo Municipal of Perez Zeledón became the first municipality to bring into law a complete ban on the use of agrochemicals in public […]
by Susana García Photos by Raul Vega The first time I saw a hummingbird I felt something like butterflies in my stomach. For a European, these birds exclusive to the American continent are an incredible attraction. Costa […]
~ by Luba Niko Nikolayev“Organic” is a label given to agricultural products grown and processed in a natural way, without synthetic pesticides, fertilizers, GMOs, and other agrochemicals. Surprisingly, Costa Rica uses 7 times more pesticides per hectare than the […]