A Once in a Lifetime Experience
In March of this year, Juan Pablo Álvarez, executive chef of the Castillo’s Kitchen Restaurant in Ojochal, traveled to Lima Peru. He participated in the Jatum Culinary Championship.
In March of this year, Juan Pablo Álvarez, executive chef of the Castillo’s Kitchen Restaurant in Ojochal, traveled to Lima Peru. He participated in the Jatum Culinary Championship.
At 2007 there were no printed means of communication between the three villages. In Ojochal not even phone service was functioning. I started to edit Ballena Tales, a little brochure dedicated to the area, interviewing pioneers, business people, and tourists.
What do you think will happen if you get stubborn about being happy? Say “no” to stress. Recently a friend, told me, “My secret is, I just don’t do stress. That stuff will kill you. If I can’t do anything, about something, I sure as heck don’t worry about it.”
An artist in harmony with the dream world Laguz Lykamo describes himself as “a fantasy artist, inspired by the world of dreams on the other side of the mirror,” and continues “Born on the Moon, […]
~By Annie Drake New Airline for Millennials Air France has created a new division called Joon. Starting this fall, the airline will begin to offer medium and eventually long haul flights from Paris. This new […]
~ by Perry GladstoneI love to tell stories and post pictures of the beauty of Costa Rica. It makes me feel good to share my slice of paradise. Almost everyone extols the virtues. “Live In Paradise” say the ads, […]