Pineapples are easy to get and served on many occasions. But let’s first focus on the facts – some of them sadly will leave a bitter taste in your mouth. Coco from the Vegan Pirates tells us a short story about pineapples in Costa Rica.
Seeds are at the heart of all food systems. Currently, processes are being initiated that would take away this heritage. We cannot allow this!
Tilapia – La Cascada Discovering a Treasure Author: Dagmar Reinhard The Tilapia – La Cascada Restaurant is reinventing itself with a new Administration: The Juan Ulloa and Uvania Zúñiga team, both with extensive experience in […]
Superb Costa Rican Coffee Costa Rican coffee is the best due to the plant varieties used, the unique areas in which the coffee is grown, and how the coffee is processed and harvested. Costa Rica […]
He who is looking for authentic quality cocoa without artificial additives has found the perfect place. The idea for Cacao Puro Muba Uvita came from Mrs. Sylvia Beita. She is indigenous of the Cabécar tribe of Ujarrás. As a child, she learned from her grandmother how to get the best out of cocoa. For five years now, she and her husband Enrique have created artisan products from cocoa beans.
