Tilapia – La Cascada Discovering a Treasure Author: Dagmar Reinhard The Tilapia – La Cascada Restaurant is reinventing itself with a new Administration: The Juan Ulloa and Uvania Zúñiga team, both with extensive experience in […]
Continue readingCategory Archives: Gastronomia
Typically Costa Rican
Typically Costa Rican AUTHOR: Leonard Schütz Costa Rica shows versatility at all levels, be it with people, the landscape, the animal world, or food. Thanks to the tropical climate, everything grows everywhere; the warm temperatures […]
Continue reading