Fusion Restaurant

~ by Annie Drake The blending of culinary worlds A combination of exceptional food and the efforts of a fantastic couple came together to create Restaurant Fusion. Raquel Chinchilla Lopez and Steven Varela Jiménez met […]

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gastronomy, gourmet food, Castillo Hotel,

Castillo’s Kitchen

~ by Dagmar Reinhard Chef’s Table concept – The evolution of Costa Rican cuisine Chef Pablo provides himself for his kitchen with fruits, wild mushrooms, vegetables, berries, roots, leaves, and flowers. They grow in the […]

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El Mercado

~ by Dagmar Reinhard The girls behind the initiative Sandra, Natalia and Sara met through a circle of women in Uvita, each one of them with her own unique abilities and talents. They very soon […]

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Train with Olympian Ian James

~ by Ian James “Enhance the quality of life for all community residents” I have dedicated my entire personal and professional life to physical fitness and living a healthy lifestyle. My success in sports and […]

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The Kleshas

Change is the only constant in life          ~ by Pilar Salazar The concept of Kleshas (poisons) comes from ancient yoga philosophy encompassing the main sources of human suffering. In the next […]

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