Eco Feria Dominical: Circular Economy
A new model of economy is emerging from the people who love the land, who create with their hands in small family businesses. Each day they join the concept of “Circular Economy,” betting on a […]
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Green Asparagus Recipe
Currently, we have excellent options to prepare recipes, full of life. With the desire to make the most of seasonal vegetables, we found fresh green asparagus at the Uvita Fair. It is worth integrating the […]
Is a Feast Compatible with Good Health?
In every celebration, we can enjoy an exceptionally healthy meat. A lamb, less than a year old and fed with grass is very soft and exquisite and is compatible with the paleodiet. It is very rich in various nutrients, such as protein, iron, vitamin B3 and B12, zinc, selenium, niacin and is low in saturated fats.
Uvita: The Unique “Gelato” Aroma
On entering Mariana and Atilla’s “Gelato’s” in the heart of Uvita, you are immediately reminiscing about your childhood. In July, the popular ice cream parlor next to the Sibu Restaurant was opened and has received positive […]
Citrus: Creating with Love and Passion
Elegantly decorated Citrus offers creative cuisine based on French food with fresh Costa Rican products.
A delightful dish: What can you surprise me with today?
Searching for a romantic spot to have an amazing meal? Look no further! TikiVillas at Playa Hermosa introduces Las Velas restaurant. Chef Germán encourages diners to request whatever they crave. Ask him “What can you […]
