Wine lovers rejoice!

By Dagmar ReinhardIn Costa Rica, wine at restaurants can be very expensive, and to make it affordable, mostly low- quality wines or consummation per glass are offered to the guests. Christian Vijselaar, owner of Hotel […]

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El Pavon de Flor 2

Costa Rican’s Version of the Wild Turkey

~ by Jack Ewing Please Don’t Eat One for Thanksgiving or Christmas… The Great Curassow is the largest bird in Path of the Tapir Biological Corridor. An ornithologist who, in 1996, was assessing avian diversity in the corridor, […]

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Costa Ballena, a paradise in the Making

~ by Trevor Brown When I moved to Dominical, the road connecting Costa Ballena to Quepos was unpaved; the single lane, washboard road, took about 1.5 hours to navigate via old bridges and river crossings that were constantly […]

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The G-String Cowboys: Pure & natural Costa Rican chemistry!

Interview with The G-String Cowboys Three gringo expats living in the Southern Pacific Zone of Costa Rica: A guitar-pickin’ old-school country singer/songwriter from Kansas; an electric rock-blues-swing lead guitarist/singer from Boston; and a singing multi-instrumentalist itinerant rock tribute band veteran turned […]

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Be Aware, Not Afraid

~ by Benjamin Rutherford Paradise, “Pura Vida”, and “tuanis” are just a few of the ways people describe living in Costa Rica. We are all drawn to life in the Costa Ballena region for different […]

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