It is not unusual for residents on the South Pacific side of Costa Rica to witness humpback whales swimming along the coast with their newborn calves during migratory whale seasons. For anyone, being able to rescue a female whale and her calf’s life is a once in a lifetime encounter. Innoceana, in association with filmmakers The Vegan Pirates, produced a short documentary “Entangled in Costa Rica.”
Indeed, most of the Costa Ballena region is dependent on tourism. Given that as the background, we hear from our homeowners, clients, and the social media channels: What can we do to help with the local economy?
Most of the construction on the Costa Ballena and Osa Peninsula is done by hotels and second-home builders drawn by the lush rainforest. Native timber feels like an obvious choice: who doesn’t love a handcrafted Cristobal door’s luxury?
It is an exhibition with identity, designed by and for the inhabitants of the Osa Canton. It is a temporary exhibition “In Osa history travels by bicycle,” which you can admire at the Finca 6 Museum site, in Palmar Sur.
The whole gang of teenage monkeys turned tail, ran for the fig tree, scuffled for a position, and ascended to the crown. Once safe from the mother raccoon, they seemed to lose interest in her, like a person trying to forget an embarrassing incident and pretending it never happened. The monkeys returned to their vagrant behavior, and mama continued about her business with her cubs at her side.
Enter the idea of food prep and a slow cooker. This contraption is a game-changer in my life. Instead of just throwing together a peanut butter and jelly sandwich and a banana and calling it lunch, I am eating heartier, more satisfying meals now. I am spending so much less time at the stove and cleaning up after. I make large portions at a time and freeze whatever I don’t eat.
