While the media is warning that the country discards 564 tons of plastic a day, Osa sets an example by promising to become the first plastic-free canton in Costa Rica. Andrés Vargas, one of the […]
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DAWG: Great Progress
In the days before DAWG, our beaches and streets were covered with homeless, neglected and abused dogs and cats. Before DAWG there were individuals that tried to help, primarily by spaying and neutering strays, but […]
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Castillo’s Kitchen
~ by Dagmar Reinhard Chef’s Table concept – The evolution of Costa Rican cuisine Chef Pablo provides himself for his kitchen with fruits, wild mushrooms, vegetables, berries, roots, leaves, and flowers. They grow in the […]
Continue reading“Bahía Ballena free of plastic” went to Nairobi
~ by Dagmar Reinhard “Bahía Ballena free of plastic” went to Nairobi The Envision Festival congratulates the community of Bahía Ballena for its excellent initiative rejecting single-use plastic. Our event has been held in Uvita […]
Continue readingKua Kua Restaurant
~ by Annie Drake Culinary delights by Chef Jaak You don’t have to be a guest at the Three Sixty Boutique Hotel to experience a “complete transformation and all-encompassing” occasion. Restaurant Kua Kua is open […]
Continue readingPioneering Adventures in Paradise
~ by Alexandra Luty Champagne family “You don’t always need a plan. Sometimes you only need champagne”. This quote holds true for Kevin Champagne, at least the part about not always needing a plan. […]
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