Ballena Tales is the brand for a Costa Rica Free Magazine. Is an essential digital comprehensive magazine for travelers, residents, and investors.
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South Pacific Costa Rica Free Magazine, Ballena Tales #84
Ballena Tales #84, South Pacific of Costa Rica Free Magazine Dear reader, In the South Pacific, winter has begun. Winter means the beginning of the rains; temperatures drop to a very pleasant 24° in the […]
Continue readingRestaurant Beehive: Good for your heart, mind and body
Entertainment will feature special evening belly dancing performances and live music of all kinds from blues, jazz and Motown to rock and reggae. The Beehive Mediterranean restaurant, bar and boutique is Uvita’s new place to […]
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Castillo’s Kitchen
~ by Dagmar Reinhard Chef’s Table concept – The evolution of Costa Rican cuisine Chef Pablo provides himself for his kitchen with fruits, wild mushrooms, vegetables, berries, roots, leaves, and flowers. They grow in the […]
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Bamboo Room Restaurant & Alma de Ojochal Boutique Hotel
~ by John and Janet ChantryOver the last two years John and Janet Chantry, owners of the Bamboo Room Restaurant and the adjacent Alma de Ojochal Boutique Hotel, have built up their reputation as amazing and very active […]
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Sibu’s beer
~ by Carlos LeónHere in Uvita, capital of Costa Ballena, in Costa Rica’s South Pacific, there is a very special place called Sibu Restaurant and Coffee House. Mariana and Atila, its owners, are craft beer lovers and wanted […]
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