How to stay and experience Uvita
Lara Klüter used every minute in Uvita, since she came here as a trainee for Ballena Tales. She knows where to go, what to eat and what you definetly shouldn´t miss, when you come to Uvita!
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South Pacific Costa Rica Free Magazine, Ballena Tales #84
Ballena Tales #84, South Pacific of Costa Rica Free Magazine Dear reader, In the South Pacific, winter has begun. Winter means the beginning of the rains; temperatures drop to a very pleasant 24° in the […]
Comprehensive Magazine #80, South Pacific Costa Rica, Bicentennial of Independence
Congratulations to Costa Rica on its Bicentennial of Independence! From its foundation in 1821, a guideline for conduct determined that Costa Rica “recognizes and respects civil liberties, property, and other legitimate national rights of every person and any state or nation.” The country
has proven that it can live in peace, freely and democratically, even with limited economic resources and facing significant challenges while respecting the environment.
Uvita: The Unique “Gelato” Aroma
On entering Mariana and Atilla’s “Gelato’s” in the heart of Uvita, you are immediately reminiscing about your childhood. In July, the popular ice cream parlor next to the Sibu Restaurant was opened and has received positive […]
Fusion Restaurant
~ by Annie Drake The blending of culinary worlds A combination of exceptional food and the efforts of a fantastic couple came together to create Restaurant Fusion. Raquel Chinchilla Lopez and Steven Varela Jiménez met […]
Sibu Restaurant and Coffee House, Novelties in the menu
Sibu Restaurant and Coffee House In Uvita, is a restaurant that is much visited by locals and tourists. In this place, with a unique and charming atmosphere full of positive vibes, it is possible to…
