~ by Dagmar ReinhardWhat’s your occupation, Susana? — “I’m a biologist specialized in zoology.” Are you a specialist in birds? — “Yes. I carry out censuses and monitoring; I develop workshops for specialized guides and others for the public, and […]
~ by Mike Graeber Meet Ruby, one of our two scarlet macaws here at Alturas Wildlife Sanctuary (AWS). This beautiful, young bird has had a very painful life because of things done to him by heartless human beings. Ruby […]
~ by Jack Ewing Non addicts scratch their heads wondering why us bird watchers get so excited about something so simple as observing our feathered friends. On the surface it seems like a boring pastime, but nothing […]
~ by Luis Humberto Galera – Photo Mario Wong Cold and strong winds blow on the plains at Buena Vista Hill, the official name of the feared massif better known as “Death Hill”; this is ironic, since its hillsides […]
Sierpe de Osa is a rural village surrounded by gardens, farms, rivers, estuaries, and the rainforest. Squirrel monkeys, as well as howler and capuchin are aware that they can find plenty of fruits, leaves, insects, and other delicious snacks. One of their ever-favorite is wild guava, of which there are many in the Blue Channel.
~ by Jack Ewing Please Don’t Eat One for Thanksgiving or Christmas… The Great Curassow is the largest bird in Path of the Tapir Biological Corridor. An ornithologist who, in 1996, was assessing avian diversity in the corridor, […]
